Blueberry pudding cheesecake is a delicious dessert that combines the creamy richness of cheesecake with the fruity flavor of blueberry pudding. To make this dessert, you can start by making a crust using crushed graham crackers and melted butter. Press the crust mixture into the bottom of a springform pan.
Next, prepare the cheesecake filling by blending cream cheese, sugar, and vanilla extract until smooth. Then, mix in eggs one at a time, being careful not to overmix. Pour the cheesecake filling into the prepared crust and smooth out the top.
To make the blueberry pudding layer, you can use a boxed instant pudding mix and prepare it according to the instructions on the package. Once the pudding has thickened, fold in fresh or thawed frozen blueberries. Spoon the blueberry pudding mixture over the top of the cheesecake layer.
Chill the cheesecake in the refrigerator for several hours or overnight to allow it to set. Once it is firm, you can remove it from the springform pan and garnish with additional fresh blueberries or whipped cream, if desired. Enjoy!